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A BOWL OF RED by Frank X. Tolbert The original chili book by the guy who started the chili cook-off craze during early Terlingua times. Recipes, history, lore, anecdotes and culinary wisdom. Along with "bowl of red," other Southwestern dishes are also featured: Jalapeño cornbread, black-eyed peas, son-of-a-bitch stew, and more. Paperback. List: $9.95 order
Great Chile Book by Mark Miller Written by the chef of the celebrated Coyote Cafe, this guide will help you identify over 90 of the world's most popular chiles. Includes beautiful color photos, taste descriptions, heat ratings, and tips for preparation and cooking. Paperback. List: $14.95 order
Great Hot Sauce Book by Jennifer Trainer Thompson. Photographer, Kristen Brochmann An essential guide and reference featuring over 130 of the best sauces from around the world. Also contains a listing of 700 available sauces and 30 "hot" recipes. Full-color photos. Paperback. List: $14.95 order
Habenaro Cookbook by Dave DeWitt & Nancy Gerlach This is the hottest cookbook there is, with plenty of recipes that utilize the fiery, fruity heat of the hottest pepper known. Appetizers, sauces, marinades, and other great ideas. Paperback. List: $17.95 order
Hot & Spicy Mexican by Dave DeWitt, Mary Jane Wilan & Melissa T. Stock Learn to make mole, sauces, soups and salsas that are the basis of Mexican cuisine. Includes a complete glossary of Mexican chile terminology and a listing of Mexican food terms and cooking techniques. Paperback. List: $14.95 order
Hot Sauce Bible by Dave DeWitt & Chuck Evans The complete hot sauce reference, icluding the manufacturers and ingredients of over 1,500 varieties and 175 recipes. History, anecdotes and fun facts, as well as mail-order sources and over 30 chilehead web sites. Paperback. List: $20.00 order
Jump Up and Kiss Me by Jennifer Trainer Thompson This well-known author and chilehead puts together over 200 spicy vegetarian recipes from around the world. This unique cookbook will help you eat well, and with lots of flavor! Paperback. List: $19.95 order
Pepper Garden by Dave DeWitt & Paul W. Bosland The first book ever published on the art and science of gardening Capsicums, it shows amateur and experienced gardeners how to grow peppers in the garden, in pots, and under lights. Paperback. List: $14.95 order
Peppers: The Domesticated Capsicums (New Edition) by Dr. Jean Andrews Since publication in 1984, Peppers the complete source for the history, biology, cultivation, and medicinal, economic and gastronomic uses of the domesticated capsicum. This new edition is updated with information Dr. Andrews has gathered in the past twelve years. Full color artwork makes this a great coffee table book. Hardback. List: $65.00 order
Red Hot Peppers A Cookbook for the Not So Faint of Heart by Dr. Jean Andrews A terrific collection of fiery recipes from Dr. Andrews - scientist, artist, historian, gardener and fine cook, and one of the world's leading pepper experts. Authoritative, informative, and fun. Hardback. List: $25.00 order
Sweet Heat Spicy Desserts (& More!) for Chile Lovers by Melissa Stock & Dave DeWitt Featuring 150 dessert recipes combining the wonderful tastes of sweet and hot, this is the latest from DeWitt and his fiery comrades. Paperback. List: $16.95 order
Whole Chile Pepper Book by Dave DeWitt & Nancy Gerlach These spicy food gurus document the chile pepper's history and lore, and provide over 180 recipes, ranging from mild to throat-scorching. This amazing book covers pepper cuisine from all across the globe. It has full-color photos of hard-to-identify chiles, gardening and preservation instructions, and seed sources. Paperback. List: $19.95 order
